Mexican-Style Chorizo

Chorizo is a popular type of seasoned pork sausage. It can be found in many Hispanic dishes. This is a great recipe that is very versatile and super easy! I enjoy making this chorizo when i want to do things like Burritos, Tacos, Huevos Rancheros and so many more dishes. Its an outstanding sausage.

  • 1 lb. ground pork
  • 2 Tablespoons minced garlic
  • 1/3 cup white vinegar
  • 3 tablespoons vegetable oil
  • 2 teaspoons cumin
  • 2 teaspoons Chili Powder
  • 2 teaspoons Smoked Paprika
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder 
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon coriander

Using a stand up mixer, take paddle and bowl and put in fridge for 20 minutes before use.

Add pork, minced garlic, and seasonings and set speed to medium to incorporate seasoning and garlic. Slowly drizzle in white vinegar and oil to emulsify.

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We also use Mexican-Style Chorizo in the following recipes:

How to make a Chorizo and Potato Soup

This dish is a variation of something my mom would make for me, my brothers and sisters pretty regularly. Through the years i’ve adapted this to fit with my every changing pallet. The addition of chorizo adds some much depth it’s unbelievable. I don’t use anything with a bright color, I want to keep the soup as white as possible. I also like to finish it with smoked paprika. … More How to make a Chorizo and Potato Soup


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