Chicken and Jalapeño and Cheese Corn Waffles
Fried Chicken and Corn, Jalapeño and cheese waffles. A match made in southern heaven! … More Chicken and Jalapeño and Cheese Corn Waffles
Fried Chicken and Corn, Jalapeño and cheese waffles. A match made in southern heaven! … More Chicken and Jalapeño and Cheese Corn Waffles
With this country classic, you’re sure to have nothing but a great time eating this dish! … More Country Fried Steak with Mashed potatoes and Black Pepper Gravy
Check out a cool slideshow of some Vanilla Gorilla Food. … More Gorilla Gram #001 – Food Slideshow
Sloppy Joes, an easy no fuss meal! Make it “extra sloppy” for the kids! … More Sloppy Joes
Making bread is one of the first things I ever learned to make when I was first starting out on this food journey. Enjoy with butter, or use as a burger bun! … More How To Bake Bacon Fat Pretzel Buns.
You’ll never buy dried pasta from the store again after trying this deliciously simple recipe for fresh pasta. The best part, it only takes 4 ingredients. … More Better Than Store-Bought Fresh Pasta…Using Only 4 Ingredients
This red sauce recipe goes great with Spaghetti or any other type of pasta. made using mostly tomatoes, peppers, and some aromatics; this smooth and savory red sauce is simple and unforgettable. … More How To Make a Smooth and Savory Red Sauce (Spaghetti Sauce)
This dish is a variation of something my mom would make for me, my brothers and sisters pretty regularly. Through the years i’ve adapted this to fit with my every changing pallet. The addition of chorizo adds some much depth it’s unbelievable. I don’t use anything with a bright color, I want to keep the soup as white as possible. I also like to finish it with smoked paprika. … More How to make a Chorizo and Potato Soup
This is my favorite way to do tortillas. These tortillas can be used for anything, snacks, tacos, Huevos Rancheros, Fajitas, etc. The possibilities are endless. … More How to make your own Bacon-Fat Corn Tortillas for Tacos or Tostadas.
Brines are a fantastic tool in the kitchen that isn’t used as much as it should be. It’s a great way to add flavor and moisture to your meat. … More How to make a Brine for more flavorful meat.